Archive for January, 2007

How to prepare Ginger Lozenges

Medicated candies prepared from rhizomes of luya, Zingiber officinale, for sore throat, cough and as breath freshener, dissolved in the mouth as needed.

Materials:

Ginger rhizomes, powdered;
confectioner’s sugar,
gum Arabic powder, USP;
cornstarch,
water, mortar and pestle,
spatula,
spoon,
knife,
tray,
wax paper,
aluminum foil

Proportion: 2 tablespoon powdered ginger for every cup of confectioner’s sugar.

Procedure:

1. Mix powdered ginger, confectioner’s sugar, a little gum Arabic powder in a mortar and pestle.

2. Add water, a few drops at a time, enough to form a mass/ball.

3. Line a tray/plate with cornstarch lightly. Transfer the mass/ball to the starch-lined tray.

4. Flatten the mass/ball to desired thickness, or make a long roll.

5. Divide the flattened mass or roll, as the case maybe, into equal portions, as desired.

6. Allow the discs to dry (air-dry or place in an oven briefly); then wrap each one in aluminum foil.

Source: www.pcarrd.dost.gov.ph

How to prepare Capsicum Liniment

A liniment prepared from mature fruits of Capsicum frutescens L; applied by massaging gently a few drops on painful muscles and joints, morning and night.

Materials:

Siling labuyo fruits,
Vegetable oil,
Wide-mouthed glass jar with cover,
Medicine bottles,
Labels

Procedure:

1. Macerate siling labuyo fruits in vegetable oil, enough to cover all the fruits, for one week. Keep the jar covered.
2. After one week, strain to separate the fruits from the oil. (The macerated fruits may be discarded; or leave the maceration mixture in the jar and just decant portions of the oil as needed, from time to time).
3. If the resulting product is turbid (cloudy), heat the oil gently at low temperature (do not boil) until the product becomes clear.
4. Transfer to medicine bottles.
5. Label properly.

Source: www.pcarrd.dost.gov.ph

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