April 28th, 2007 
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Materials:
cooking pot,
ladle,
cup strainer,
medicine bottles,
labels,
lagundi leaves,
sugar/honey,
water
Proportion: 1 cup chopped lagundi leaves to 1 cup water
Procedure:
1. In an uncovered pot, prepare a decoction of the lagundi leaves.
2. Cool and strain.
3. Measure the amount of decoction that you produced. One-third of this volume will be the amount of sugar/honey that you are going to use.
4. Add your sweetener, stirring gently. You may put the mixture back on the stove, with low heat, until all he sweetener is dissolved/blended with the mixture. This is your syrup.
5. Transfer the syrup into the sterilized medicine bottles. Seal and label properly.
6. Store your bottled lagundi syrup in a clean, cool, dry place away from light.
Source: www.pcarrd.dost.gov.ph
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