By Ching M. Alano
With Christmas Day just a whisper away, meat eaters around must already be dreaming of pigging out on their favorite lechon or cochinillo (roast suckling pig) and other meat treats at the family table or buffet table in some restaurant. But hold your appetite for this fatty, cholesterol-raising indulgence. Stop, look, and listen (that is, if you haven’t heard the news yet): Ebola Reston virus was found in four piggery farms in Luzon.
Ebola what? No, it’s not quezo ebola, as one cheese lover must have mistakenly heard. It’s the dreaded Ebola Reston virus.
We asked our resident nutritionist Dr. Angel Respicio Jr. of Hawaii about Ebola and here, he tells us everything we didn’t know about the virus. “I just sent you a virus,” he texted me, referring to his e-mail. (more…)
December 19th, 2008
Von
Posted in
Tags:




