Why we should use our coconut
Wednesday, November 12th, 2008by Ching M. Alano
Okay, oil right, we received some e-mails as a rejoinder to Dr. Jun Respicio’s absorbing piece on canola oil, where he separated fat, er, fact from fiction and dwelt on the good, the bad, and the oily. For instance, one anxious reader wanted to know what oil we use for cooking before [...]