Archive for the ‘Herbal’ Category

Cancer-fighting properties of papaya

(AFP) – Researchers said Tuesday that papaya leaf extract and its tea have dramatic cancer-fighting properties against a broad range of tumors, backing a belief held in a number of folk traditions.

University of Florida researcher Nam Dang and colleagues in Japan, in a report published in the Journal of Ethnopharmacology, documented papaya’s anticancer effect against tumors of the cervix, breast, liver, lung and pancreas.

The researchers used an extract made from dried papaya leaves, and the effects were stronger when cells received larger doses of papaya leaf tea.

Dang and the other scientists showed that papaya leaf extract boosts the production of key signaling molecules called Th1-type cytokines, which help regulate the immune system.

This could lead to therapeutic treatments that use the immune system to fight cancers, they said in the February issue of the journal and released Tuesday by the university.

Papaya has been used as a folk remedy for a variety of ailments in many parts of the world, especially Asia.

Deng said the results are consistent with reports from indigenous populations in Australia and his native Vietnam.

The researchers said papaya extract did not have any toxic effects on normal cells, avoiding a common side effect of many cancer treatments.

Researchers exposed 10 different types of cancer cell cultures to four strengths of papaya leaf extract and measured the effect after 24 hours. Papaya slowed the growth of tumors in all the cultures.

Dang and a colleague have applied to patent the process to distill the papaya extract through the University of Tokyo.

Just because it’s “natural” doesn’t mean it’s safe

THIS HAS BEEN SAID MANY times, but Dr. Isidro Sia believes it needs to be said again and again: Herbs can be harmful if you take the wrong dosage, and if proper and hygienic preparation methods are not followed. It is best to use medicinal plants under the guidance of a trained health worker.

Sia is reluctant to give out the uses of medicinal plants that are still undergoing safety and efficacy tests. He notes that a number of people who read about a study on a certain plant immediately start experimenting on themselves, thinking that just because it is “natural” it can’t do much harm. He cites the following examples to illustrate his point:

* Several years ago, two girls inspired by advertisements and articles on possible beneficial effects of the noni fruit or apatot took bites from an unripe fruit and landed in hospital for toxic shock. (more…)

10 medicinal plants

by Monica Feria

DR. JAIME GALVEZ-TAN, former director of the National Institutes of Health (NIH) and now president of Health Futures Foundation Inc., wants Congress to allot at least P200 million–an amount touted as mere bribe money in the National Broadband Network deal–for the research and development of a new batch of herbal medicines.

Health research and development over the past 30 years has focused on only 10 medicinal plants. “It’s time to unveil the next 10,” said Galvez-Tan, adding that it takes about P20 million to complete necessary chemical and clinical tests on one plant.

Galvez-Tan, a professor at the UP College of Medicine, said he was “very disappointed” that President Gloria Macapagal-Arroyo’s State of the Nation Address this year stressed the quest for cheaper medicines through parallel importations without complementary support for developing our own drugs, including alternative or herbal medicines.

The Philippines hosts some of the most diverse flora in the world. About 1,500 of over 13,000 plant species in the country have identified medicinal value. But it is losing out on what is now a $100-million global herbal medicine market because of the low priority given by government to medical research, Galvez-Tan said in an interview with the Inquirer.

Original 10
The original 10 medicinal plants being promoted by the Department of Health are: lagundi (Vitex negundo), yerba buena (Mentha cordifolia Opiz), sambong (Blumea balsamifera), tsaang gubat (Carmona retusa), ampalaya (Momordica charantia), niyug-niyogan (Quisqualis indica), bayabas (Psidium guajava), akapulko (Cassia alata), ulasimang bato (Peperomia pellucida), and bawang (Allium sativum). Many of them are already available in commercial preparations. (more…)

Beware of food supplements, says expert

Food supplements with no scientifically proven health benefits proliferate in the country and they may be detrimental to the health and the finances of consumers in the long run.

“Dr. Hazel Paragua, head of the neuro-sciences department of San Beda College of Medicine, said the Philippines has been the dumping ground of food supplement banned in other countries because they contain harmful ingredients or do not really promote wellness.

In the Philippines, many of these food supplements, which claims to treat many medical conditions but without a proven therapeutic value – like treatment for hypertension, memory-loss and diabetes have found many consumers because they capitalize on celebrity endorsers, she said. (more…)

Uses and Preparation of Sambong (Blumea balsamifera)

Description: the plant grows 1 1/2 to 3 meters in height. The leaves give a rough feeling when touched.

How to plant Sambong: Plant the sprout (with 3 or more leaves) taken from the sides of the main plant in a shady area.
How to Take Care of the Plant: Water the plant everyday. Remove the weeds and grass around it.
Harvesting and Proper storage:
* Harvest only mature and healthy leaves. Make sure that there are leaves left on the plant to prevent the plant from dying.
* Dry the leaves to be stored.
* Store in a sealed plastic bag or tightly covered brown jar or bottle.
Used for:
* Swelling
* Increased urination
Preparation:

* Chop the leaves and place them in an earthen jar according to the following amounts:
For Dried Leaves:
ADULTS = 4 tbspful
7-12 y/o = 2 tbspful
For Fresh Leaves:
ADULTS = 6 tbspful
7-12 y/o = 3 tbspful
* Pour in 2 glassfuls of water. Cover it.
* Bring the mixture to a boil.
* Remove the cover and let it continue to boil for another 15 minutes or until the 2 glassfuls of water originally poured have been reduced to 1 glassful.
* Let 1 cool, then strain the mixture.
How to Use:
* Divide the decoction into 3 parts and drink 1 part 3 times a day.
Source: doh.gov.ph, photo courtesy of http://www.hawaii.edu/
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