September 28th, 2008 
Von People who eat a diet high in fruit and low in meat reduce their risk of developing colon cancer, researchers reported on Wednesday.
Their study supports other research showing that meat can raise the risk of getting cancer, especially colon cancer, and offers details about what other factors in the diet might be important.
The team at the University of North Carolina in Chapel Hill interviewed 725 people who had just had colonoscopies about their diet, smoking and other habits. (more…)
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