While research studies indicate that nutrition emphasis for people with cancer should be different, the nutrition care has developed continues to receive less attention.
Compared with the bulk of clinical studies dedicated to utilizing nutrition as a means to prevent cancer, only a handful of health care companies have developed a comprehensive approach to cancer care treatment by employing the benefits of medical nutrition therapy.
Medical experts agree that effectively managing cancer-induced weight loss is crucial to achieving a higher survival rate to cancer patients, not to mention ensuring them a better quality of life. (more…)
August 19th, 2008
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