Posts Tagged ‘Viral Hepatitis’

Abrus precatorius L.

English names:

Jequirity, Indian liquorice, wild liquorice, crab-eye vine, coral pea, prayer beads, rosary pea.

Description:

Beautiful perennial climber. Young twigs covered with sparse villi. Leaves paripinnate, alternate; leaflets opposite, increasing slightly in size from the base. Inflorescence in axillary pendunculate raceme; flowers pink. Pod turgid, with a sharp deflected beak. Seeds 3-7, ovoid, bright scarlet with a black spot at the hilum.

Flowering period:

June – August.

Distribution:

Grows wild in mountainous regions; also cultivated.

Parts used:

The roots, leaves and stem are collected in autumn during the flowering period. They are used fresh or dried. The seeds are toxic and only used externally.

Chemical composition:

The seeds contain a toxalbumin: (L+) abrin, a glucoside: abralin, a haemagglutinin; N-methyltryptophan and urease. The roots and leafy stems contain glycyrrhizin.

Therapeutic uses:

The roots, the stem and the leaves are effective in the treatment of coryza, cough, fever, jaundice resulting from viral hepatitis, and intoxications. They are used as an edulcorating agent in composite recipes. The daily dose is 8 to 16g in the form of a decoction. The seeds, very toxic, are applied externally in an antiseptic and anti-inflammatory poultice to accelerate the bursting of boils and to cure mastitis and galactophoritis.

Source:Medicinal plants in Viet Nam (Institute of Materia Medica – HANOI – WHO/WPRO, 1990, 444 p.)

Fatty liver: The start of a serious disease

Though fatty liver is commonly seen among heavy alcoholics and in patients with chronic viral hepatitis, its presence in diabetics, in patients with high cholesterol and triglycerides, and in overweight or obese individuals – adults and kids alike – makes it a growing concern of the new millennium. What is needed alarming is that, according to Dr. Joel Lavine, University of California, San Diego, fatty liver has been found in obese children as young as three years old and its complication of cirrhosis as young as age seven.

Excessive alcohol intake of more than three bottles of beer, one shot of whiskey, or 100cc of wine daily may lead to fatty liver. Prolonged alcohol intake may then cause liver inflammation and later cirrhosis. If the fatty liver is not associated with alcohol intake, it is called non-alcoholic fatty liver disease. (more…)

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